Emma's Peach Pie

My sweet Emma helped me make a couple peach pies with our peaches from Bountiful Baskets. They were wonderful. You should really take a moment to admire the crust details Emma did all by herself. :) She also took this photo:

Peach Pie Recipe:
1 unbaked pie crust
5 regular sized peaches, blanched, peeled and sliced
3/4 cups sugar
2 Tbs cornstarch
1/4 cup water
1 tsp cinnamon (optional)

Crumble topping: We used granola, but you could do 1/2 cup sugar, 3/4 cup oats, 1/4 cup flour, 1 tsp cinnamon, and 4 Tbs butter and mix until crumbly.

Mix the cornstarch well with the sugar, stir in water, then mix with the peaches. Cook the mixture in a saucepan until the peaches are tender and sauce is thickened. Place in prepared crust and top with crumble or a top crust. Bake at 350 until the crust is done. Let cool completely to set.

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