Peach Pie Recipe:
1 unbaked pie crust
5 regular sized peaches, blanched, peeled and sliced
3/4 cups sugar
2 Tbs cornstarch
1/4 cup water
1 tsp cinnamon (optional)
Crumble topping: We used granola, but you could do 1/2 cup sugar, 3/4 cup oats, 1/4 cup flour, 1 tsp cinnamon, and 4 Tbs butter and mix until crumbly.
Mix the cornstarch well with the sugar, stir in water, then mix with the peaches. Cook the mixture in a saucepan until the peaches are tender and sauce is thickened. Place in prepared crust and top with crumble or a top crust. Bake at 350 until the crust is done. Let cool completely to set.
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