When you consider it from a frugal perspective, it's a huge win. If you order chicken broth in bulk from amazon it ranges from $2.67 (Swanson) to $3.75 (organic) per quart. I figure it costs me about $2 to $3 to make up a 5 quart batch, and less when I do big batches in my canning pot (3 gallons!). So that is about 40 to 60 cents per quart, a possible savings of $3.35 per quart or a total savings of $16.75 per 5qt. batch! Since the chicken bones are leftovers from cooking, they don't count, so my only cost is the celery, onions, and carrots I add.
So lets get going:
- 1 chicken carcass, skins, bones and all. After you've had yummy roasted chicken for supper, or maybe raw after you've de-boned a whole chicken. either way.
- 1 bunch of celery ($1) all chopped up. Minus the bottom, which you could plant, or make art with...) You especially want to toss in the leaves, those add LOTS of flavor.
- 1 pound of carrots, I use the baby carrots after they get old (a little dry looking) and the kids don't find them appealing.
- 1 or 2 whole onions. The skins are FULL of good stuff, so don't peel, just chop coarsely and drop 'em in.
- Enough water to cover it all in a 6-qt pot or slow-cooker.
Let it all cook on low ALL night.
In the morning, strain off the meat and veggies. I feed them to the chickens, but a friend told me you can snap the bones and do another batch!
7 Do not be wise in your own eyes;Fear the Lord and depart from evil.8 It will be health to your flesh,And strength to your bones.9 Honor the Lord with your possessions,And with the firstfruits of all your increase;
Today I'm thankful for (12-17):
- baking with my son
- coffee in the morning
- audio Bible apps
- moms sharing creative ideas
- finding a lost chicken
- rain in the forecast