Laura's Lemon Bars

A while back I had to put together a dessert on short notice, but didn't have time to run to the store. It was then that I happened upon this recipe for Easy Lemon Bars, but I was missing a few of the ingredients, so I changed it... quite a bit. :)

They were a hit! So here's the recipe for you:

Laura's Lemon Bars

• One lemon cake mix
• 1/2 cup oil
• 1 egg

Mix these three items and reserve one cup of this dough before pressing in a 9x13 baking dish and baking at 350 until puffed for a crust. Don't quite let it brown, since it will bake again.

• 1/2 cup sour cream
• 1/2 cup yogurt (I used home-made)
• 1/2 cup sugar
• 1 tsp. lemon juice
• 1 egg
• and 1/2 cup of reserved dough (save the last 1/2 cup for topping)

Blend this and pour over par-baked crust. 

• 1/2 cup reserved dough
• 1/4 cup flour

Mix until crumbly and sprinkle over as a top layer. Bake until golden brown around the edges, cool and cut into squares; drizzle with vanilla almond bark.

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I hope you get over to see all the fun recipes!

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