Monday, February 17, 2014

What to do with our bountiful baskets?

We have been loving participating in the Bountiful Baskets Food Co-op! Each week is something new and different, but always a bountiful portion for our $15 contribution. This weekend's basket included apples, cuties, bananas, pineapples, avocado, tomatoes, potatoes, acorn squash, leeks, carrots, lettuce, spinach, and I also bought a case of blackberries! So, what am I making with all that?

Here's what I'm thinking:

Acorn Squash, roasted with Parmesan cheese
Recipe here.

Potatoes: Dairy Free Ham and Potato Chowder

Blackberries: Muffins!

Now, does anyone have any ideas what to do with leeks?


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