Ham and Potato "Chowder" (Dairy Free)I love winter for all the soups and stews it affords, but chowders are my favorite. Unfortunately, several in my family are intolerant to dairy. They usually suffer through my obsession with milk and cheese, but this was my attempt to make something a bit kinder. I had some leftover ham from Christmas, and I wanted to make my favorite ham and potato chowder, but this time without the dairy...
- 1/4 cup oil
- 1/3 cup flour
- 1 quart frozen home-grown sweet corn (or two cans creamed corn)
- 4 cups chicken stock (divided)
- 2 cups diced ham
- 6-7 medium potatoes (peeled and diced)
- dried parsley
- dehydrated onion (or one small onion diced)
- salt and pepper to taste
Today I'm joining a blog hop over at:
I hope you get over to see all the fun recipes!