Showing posts with label market. Show all posts
Showing posts with label market. Show all posts

Wednesday, February 6, 2013

When the disciples are the teachers

Two weeks ago. There was so much to do. It was a busy week, and it was my turn to cook for the Awana crowd. Tuesday's school lessons were a blur, but Mayda was motivated by something or other to get caught up. She was behind in Bible. Yes, the Bible curriculum that I had said I wasn't going to use; she really likes it. After failing to click with her two older siblings, this one clicks with her. The lesson that day was about sin. Not sin you commit, but the sin of omission. Knowing to do something and not doing it. I wanted to hurry through it, but she had figured out how to listen to the Bible readings on the smart phone... so she looked them up, and we read:

Matthew 25:31-46
31-33 “When he finally arrives, blazing in beauty and all his angels with him, the Son of Man will take his place on his glorious throne. Then all the nations will be arranged before him and he will sort the people out, much as a shepherd sorts out sheep and goats, putting sheep to his right and goats to his left.
34-36 “Then the King will say to those on his right, ‘Enter, you who are blessed by my Father! Take what’s coming to you in this kingdom. It’s been ready for you since the world’s foundation. And here’s why:
I was hungry and you fed me,
I was thirsty and you gave me a drink,
I was homeless and you gave me a room,
I was shivering and you gave me clothes,
I was sick and you stopped to visit,
I was in prison and you came to me.’

37-40 “Then those ‘sheep’ are going to say, ‘Master, what are you talking about? When did we ever see you hungry and feed you, thirsty and give you a drink? And when did we ever see you sick or in prison and come to you?’ Then the King will say, ‘I’m telling the solemn truth: Whenever you did one of these things to someone overlooked or ignored, that was me—you did it to me.’
41-43 “Then he will turn to the ‘goats,’ the ones on his left, and say, ‘Get out, worthless goats! You’re good for nothing but the fires of hell. And why? Because—
I was hungry and you gave me no meal,
I was thirsty and you gave me no drink,
I was homeless and you gave me no bed,
I was shivering and you gave me no clothes,
Sick and in prison, and you never visited.’
44 “Then those ‘goats’ are going to say, ‘Master, what are you talking about? When did we ever see you hungry or thirsty or homeless or shivering or sick or in prison and didn't help?’
45 “He will answer them, ‘I’m telling the solemn truth: Whenever you failed to do one of these things to someone who was being overlooked or ignored, that was me—you failed to do it to me.’
46 “Then those ‘goats’ will be herded to their eternal doom, but the ‘sheep’ to their eternal reward.”
We talked about what it means to serve Christ through serving others, and how a heart obedient to Him will follow His leading. Mayda pondered that for a bit and she said, "I want to bake some bread."

There is a woman who comes to the farmer's market and buys bread. After buying some of the bread we sold there, she called and asked if she could order bread regularly. So every so often I deliver the bread to her home and we chat. The last time I delivered bread before Christmas, we brought cookies. Her husband had fallen and broken his hip and was not doing well. I felt a nudging from the Spirit to do more, but I felt the bag of cookies was enough. I had invited her to church. But she was on my mind. Mayda didn't know that. Other than joining me in praying for the woman and her husband, she didn't know the struggle in my heart. What did He want me to do?


But here a few weeks after Christmas: Mayda read God's Word, her heart was pricked, and she knew just what she wanted to do.

Me: "Bake bread?"

Mayda: "Do you remember that lady who buys your bread? I want to bake bread for her. I know she's sad that her husband is sick. And I want to help!"

I told her we could bake later that night, and I was swept up in the day with everything on my plate I'd almost forgotten. But Mayda didn't. After supper she helped me clean up, and she reminded me that we needed to bake bread.  We even tried a new bread recipe, but also made the loaves the woman liked so well. And as we packed up to go to town, she got more excited.

When we knocked on her door, the woman's grandson answered. I apologized for not calling ahead, and he welcomed us in. Mayda was suddenly shy. It turned out the woman had just brought her husband home from the nursing home with the care of hospice. There he was... sleeping soundly in the living room, struggling with the pain of the un-healing hip.

Mayda and I went on through to the kitchen where the woman was sitting, and she was completely taken by surprise. I told her how Mayda had wanted to bake her bread. She turned to her grandson and then back to me, and gesturing to the crust of bread on the counter, said:

"I just told him this morning that I was going to need to order more bread!"

We exclaimed together that God had heard, and placed an order with Mayda, who was beaming now (but hiding behind me out of shyness). She wanted to pay her, but Mayda told her it was a gift. I couldn't have been more proud of my girl.

And in my heart I was humbled. How many times have I had the thought to minister to someone: to drop someone a note, or to give a quick call? Did I do it?

In a recent conversation with a friend, we were talking about how we live in such blessing while the world outside our door is struggling so. How can we snuggle in our warm homes, when there are tin huts with dirt floors? And as I hung up with her I struggled in my heart, "Am I doing all I am called to do?" And I came to this conclusion... before I discovered this post by Ann V. about Radical Christianity; where she says the words that are the very thoughts I've been chewing on in my mind for two weeks:

"Because only a life contemplating the love of Christ becomes a life acting the love of Christ.
Because all radical Christianity is first rooted in relationship Christianity — with Christ and His children. Right where we are.
And love always moves. Always rippling outward, onward, forever homeward.
There’s love in a loaf of bread." -Ann Voskamp


I am teaching my daughter to bake bread. I am making disciples right where God has called me. What can my two hands do that wouldn't be better with the help of the eight small hands I am teaching?

I have been given a mission field, and it is here. And I have so far to go, in teaching them... and I will begin with the lesson of listening. Listening to that still small voice that prompts us to love, and to be the love of Christ. In our home. In our community. In our world.

Even if that lesson came from a child, a good humbling, and a a few loaves of bread.


Saturday, October 20, 2012

2012 Summer Farmer's Market Season





We had a fantastic time at the Farmer's Market this weekend, as it was likely our last (there is one more, but I'm not sure we can attend).

This season we focused on selling eggs and baked goods. Mayda sold out of her sugar cookies, and Wyatt sold plenty of Doggie Treats. I didn't sell too many Biscotti or Scones (pictured), but the Banana Bread was gone in a flash. :) And the Granola ALWAYS sells well!


 Here were a few of our market neighbors. (I didn't get a picture of everyone)


Wind Harvest Farm

Our Booth


Kethera's Cookies

Victory Hill Farm


The Cupcakery


The weather was amazing and there was a parade downtown to boot, and sine it went right by the market the kids had a front row seat. Emma took these fun pictures of the parade (plus about 80 more):




Monday, May 21, 2012

Home-Made Granola





Granola Recipe - from Not Just Beans cookbook, my FAVORITE cookbook!


3/4 cup brown sugar
1/3 cup honey
1/3 cup veg. oil
5 cups oatmeal
1/2 cup dry milk
3/4 tsp. cinnamon
pinch salt
1/2 cup raisins

Mix sugar, oil, and honey in a saucepan. Bring to a boil and heat until the sugar is dissolved. Combine dry ingredients in a large cake pan. Pour syrup over dry mixture and mix well. Bake at 375 for 10 minutes, stirring occasionally. Let cool in pan, then add raisins and stir. Store in an airtight container.

~~~~~~~~~~~~~~~~~~~~

Other Recipe Posts:


Sweet and Saltines
Cabbage Burgers
Two Chili Recipes (scroll to end of post)
Donuts
Easy Overnight Yogurt
Using Dry BeansCuban Bread
Home-Made Chicken Broth

Friday, February 24, 2012

Winter Farmer's Market


One of my favorite things is the Farmer's Market. I don't call it an occupation because I don't make much money there when you count out how much I spend on ingredients and all the time it takes to bake and create. But it's something I love to do, so maybe it's a hobby. This winter I am helping a friend run their market booth. It's really a lot of fun sharing a booth with a honey operation,  and the couple travels a lot, so I can keep it open for them while they are gone. Either way, it gives me an excuse to be at every market, and soak up the wonderful atmosphere.



In preparation for market tomorrow, I am busy creating and baking. I make bird's nest necklaces to sell, as well as the random bracelet. (Tutorial upcoming). I also bake home-made granola with the local honey, and make a lot of Amish "friendship" Sweet Bread, in both banana and French vanilla. All this work leaves me feeling very admiring of a true “Proverb's 31 woman”:
The Virtuous Wife
10 Who can find a virtuous wife?
For her worth is far above rubies.
11 The heart of her husband safely trusts her;
So he will have no lack of gain.
15 She also rises while it is yet night,
And provides food for her household,
18 She perceives that her merchandise is good,
And her lamp does not go out by night.

 Click here to readthe WHOLE passage… Notice how many things she makes and sells? How resourceful she is? I aspire to be like that... but sadly the market is only two weekends a month and I'm exhausted at that! I'll just leave it that this woman is admirable, and while I may never know her success, I love to read that chapter and be inspired. (ok, read that chapter, and surf Pinterest, and be inspired... lol) It's just nice to know God created me to be busy, resourceful, creative, giving, and serving. Now I just pray for the grace to aspire to all that!



My kids LOVE to help and love the market atmosphere as much as I do. I'm sure if hubby didn’t have to be at work, he'd have fun there too. Tyler helps vendors carry boxes, Emma dances to the live bluegrass music, Mayda collects her money off of her dog-treat sales, and Wyatt makes sure everyone's samples are up to par. 



At a recent market I had the opportunity to help with the cooking demonstration.  So I leave you with a few of my favorite market pictures and the recipes we did at our cooking demonstration. (That is not me in the picture below, but our lovely Market coordinator, Kathi, who was cooking with me.) If you are local, you can find the info for the market on Kathi's blog, and I do hope you'll come!



Best Homemade Chili
(This recipe is a combination of two recipes from Taste of Home Country Ground Beef Cookbook: Three-step Chili from pg. 22 and Best Homemade Chili from pg. 23) I have adjusted it to be gluten free. 
2 lb. Grass-fed Ground Beef 
1 Large onion – diced
1 Tbs of chili powder
1 tsp dried oregano
1 tsp ground cumin
1 tsp paprika
1 tsp sea salt
1 clove fresh pressed garlic
3 cups cooked pinto beans (or 2 cans drained)
One large can of tomato juice (46 oz)
(or 1 qt and 1 pt of home canned)
¼ cup cornmeal
2 Tbs vinegar 
Cayenne pepper to taste

In large pot or Dutch oven, brown beef with seasonings and onions, until fully cooked. Add tomato juice and bring to a boil. Mix cornmeal and vinegar into a paste, and add a ladle of the hot tomato juice to it and then mix back into the entire pot (to avoid clumps). Return to a boil and then cook over medium heat for 15 minutes until thickened.  Add cayenne pepper to taste. 



Southwest White Chicken Chili
From my dear mom-in-law, Debbie 
3 Tbs Butter
2 lb. chicken (cooked and cubed)
1 small onion chopped
2 tsp garlic salt
2 tsp cumin
1 tsp oregano leaves
Cayenne pepper to taste
1 can (7oz) of green chili peppers
1 quart of chicken broth or 1 can cream of chicken soup, reconstituted
3 cups cooked white beans (great northern or white navy) or two cans, drained.
Green onion and Monterey Jack Cheese to garnish 
In large soup pot or Dutch oven, brown the chicken and onions in butter. Add all seasonings as well as the can of chilies.  Simmer on low heat to mix the flavors, about 5 minutes.  Add the beans and broth (less broth if you want it less soupy and more of a stew). Bring back to heat and simmer for 5-10 minutes to heat through. Serve with garnish as desired. 



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